The menu is based mainly on products at  km. zero. All raw materials are bought from local farmers and producers, to support local agriculture and rural economy.

We buy fresh fish caught in the morning by the fishermen from the nearby village, and we use only seasonal fruit, mostly from our own orchard, in order to guarantee its freshness.

Breakfast, international style, included in the price, is served in the charming terrace loft of our restaurant, so that you can start your day treating your senses to the spectacular and restful scenery .